Author: South Magazine

Sparkle & Shine into 2023 at The Alida

The Alida, the award-winning boutique hotel located on historic River Street, is ringing in the New Year on its rooftop The Lost Square with much more than just a champagne toast. On December…

The Alida Names Alex Bollinger Executive Chef

The Alida has named Alex Bollinger executive chef where he will oversee all food and beverage culinary operations at the Savannah hotel. Bollinger comes to the Hostess City from the West Coast…

Are You Feeling Naughty Or Nice This Holiday Season?

Holidays In Savannah A holiday getaway in Savannah awaits! Let The Alida sweep you up this holiday season with one-of-a-kind festivities and amenities! Discover our current holiday packages, and make The Alida your home away from home this year. Are…

Savannah Ghost Pirates vs Jax Icemen – Nov 19

The Ghost Pirates have picked up points in 9 of their 11 games this season, but the Icemen secured the win Saturday night in overtime at Enmarket Arena. Were you there? Click here to see photos from the game! #TheHauntBegins…

South’s Greatest Nurses and Medical Professionals 2022

From hapless, high-strung relatives, to trauma decisions made in seconds to endless amounts of paperwork, these medical professionals are there when we need them most. From CNAs, LPNs, RNs, EMTs, NPs, PAs, Surgical Assistants, Home Care Professionals to Nurse educators, front desk medical staff and more, these caregivers are involved in virtually every aspect of medicine. From admission to recovery, they see it all. Their experiences are joyous, sad, heart-warming and strange — sometimes in a single day. Their work is life itself, from the newborn to the terminally ill and everything in between. Never celebrated yet always inspiring, this year we salute you!

South’s Greatest Kids 2022

Let's face it: the kids of the South are the cutest of them all! Don't be shy - this could be your year! Winners will receive a photoshoot with one of our award-winning photographers and will appear in the winter…

And the Meat Grinder Goes to….

South magazine hosted yet another amazing event in partnership with Enmarket Arena on October 19th, sponsored by Living the Dream apparel, and in true South form it was an…

DineSouth ’22: Poe’s Tavern

Poe’s Tavern Moody ambiance with delicious dishes. This all-American restaurant makes all of its menu items in-house while modeling its design and menu on the life and works of Edgar Allen Poe. Located…

DineSouth ’22: Wright Square Bistro

Wright Square Bistro Throwing a dinner party every day. "When making a dish,” Michael Higgins and Tod Whitaker tell their team, “make sure it’s something you would serve to a guest in your…

DineSouth ’22: Rusty Pig BBQ

Rusty Pig BBQ Family Recipes, Casual Dining. Cindy and Neal Anderson started Rusty Pig more than 13 years ago to share the best barbeque with friends and family, quickly growing into two restaurants and they’re not done yet. With a…

DineSouth ’22: Moss + Oak Savannah Eatery

Moss + Oak Savannah Eatery Bringing a scrumptiously unparalleled new menu. Located inside Hyatt Regency Savannah, this spacious hotel has a front seat to the best the city has to offer. Hyatt Regency…

DineSouth ’22: PS Tavern

PS Tavern Your neighborhood bar away from home. This relaxed establishment strives to make every patron a recurring customer with its friendly service, popular drinks and delicious bar food. After moving from Colorado…

DineSouth ’22: Tequila’s Town

Tequila's Town A modern take on traditional Mexican cuisine. From humble origins in Morelia, Michoacán, Tequila's Town continues to capture Savannahians with a modern interpretation of the traditional.  With a flagship location in downtown Savannah, this restaurant sets itself apart…

DineSouth ’22: Belford’s Savannah

Belford’s Savannah Keeping it traditional while looking forward. Experience some of the south’s finest cuisine at this historic upscale locale. One of Savannah’s most established restaurants, Belford’s prides itself on its excellent customer service and respect for tradition. Built in…

DineSouth ’22: Le Café Gourmet

Le Café Gourmet Come for the smells, stay for the authenticity. This Parisian café in downtown Savannah attracts local and international visitors alike through traditional baking practices and ingredients imported from across the…

DineSouth ’22: 1540 Room at The DeSoto

1540 Room at The DeSoto Flavors 482 Years in the Making. Inside The DeSoto, Chef Collin Clemons and General Manager Andrew Noye join creative forces to bring you the dynamic flavors of…

DineSouth ’22: Chamacos Tacos & Surf

Chamacos Tacos & Surf Tacos, Tequila and Tunes on Tybee. Located just a block from the beach on Tybee Island, this zesty taco joint is rated within the top 10% of all properties…

DineSouth ’22: Jazz’d Tapas Bar

Jazz'd Tapas Bar Under new ownership, Jazz’d looks to curate a different vibe. This below-the-street local favorite industrial restaurant has plans to spice things up in the coming months. First…

DineSouth ’22: Jalapeños

Jalapeños Taco Tuesday Any Day. Family-owned since 1997, Jalapeños Authentic Mexican Grill has been the go-to spot for mouthwatering Mexican food in the Savannah area for over 20 years. With an extensive…

DineSouth ’22: Edible Arrangements

Edible Arrangements An unforgettable gift, artfully arranged and dipped in molten chocolate to make any celebration delicious! Chocolate-dipped pineapple daisies and stars are a…

DineSouth ’22: Frannie & The Fox

Frannie & The Fox A Holy City Twist. Locally Sourced and Expertly Seasoned. You don’t have to leave the cobblestone streets of the historic district to find Emeline—home to a wood-fired eatery and…

DineSouth ’22: The Alida

The Alida Find Yourself at The Lost Square From whiskey to wine to wish-list weekends, the rooftop bar at the Alida Hotel is the siren song of Savannah’s sultry southern riverside spot.…

DineSouth ’22: Common Restaurant

Common Restaurant Classic Dishes, Uncommon Style. Saturated in historic charm and patina, The Common comes to life in this 140-year-old national historic building in the heart of downtown Savannah. Its stunning views…

DineSouth ’22: The Ordinary Pub

The Ordinary Pub Food Beyond Ordinary. If you’re not paying attention you might miss the entrance to one of Savannah’s most imaginative gastropubs. That’s because The Ordinary Pub has an unassuming doorway…

DineSouth ’22: Wiley’s Championship BBQ

Wiley’s Championship BBQ Winner Winner, BBQ Dinner. A Sizzling Worldwide Favorite! You don’t get to call yourself a championship restaurant without having the wins—or the food—to back it up. You better believe…