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On Wednesday, October 21st, a select group of VIPs experienced Chef Kyle Lipetzky's personally selected, multi-course progressive dining experience to indulge in a sampling of the new F&B outlets available at PRD.
Examine the culinary career of executive chef Sean Freeman and you’ll see that taking the reins at the common after serving as executive chef at Ordinary Pub isn’t just a move from one kitchen to the other. It’s a validation for more than a decade of hard work and learning.
While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.
Chef Jason Winn hosts a party every night – one where you just might learn something. As the Cooking School Chef for Classes by Kessler at The Mansion on Forsyth, Winn wants everyone to eat like royalty.
South magazine is excited to introduce Wilson and welcome her as a regular contributor, sharing her love for the South and delicious recipes. Here is her first recipe for South readers!
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