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Craving a certain type of food? Click one below to see restaurants across the city, or search for specific restaurants!

GOSOUTH / Charleston

Maya The recently opened Maya in Charleston, SC, tells the story of Mexico’s regional landscapes through an authentic, ingredient driven menu. As you may know, “Mexican food” is a misnomer to describe the…

DineSouth: Peach Panzanella Salad

At Frannie and the Fox, we love to toss fresh peaches, heirloom tomatoes, sliced red onions, chopped olives, and croutons for our version of a panzanella salad. This is a quick recipe you can recreate at home with ease. Once your produce is diced and ready, just toss with the croutons and the peach balsamic vinaigrette. Let the salad absorb the dressing for 10 minutes before serving.

Time in a bottle

It takes generations of cellar masters to create one decanter of a Rémy Martin Louis VIII Cognac. Those who begin and carefully cultivate the cognac will never taste the final fruit of their…

GOSOUTH // Charlotte

There are plenty of reasons the Queen City is one of the fastest-growing metropolitan areas in the country. From the breathtaking skyline and 52 miles of Greenway trails to the one-of-a-kind…

Brew Your Heart Out

Powered by mountain candy & puppies / Sycamore Brewing After a full day of exploring all Uptown has to offer, what could be better than a cold brew at the largest Charlotte-born…

New Hotspots

After so many pandemic closings, doors are opening again for new restaurants ready to shake things up in the South. Bring your appetite for a luxe escape from the ordinary or a…

Delicious. Fresh. Goodness.

Downtown Savannah welcomes Hilton Head Island icon Java Burrito, celebrating the perfect marriage of Latin leaning foods, rich well-rounded coffees, and surprising expansions to both menu and space. Fresh foods and beverages made from traditional methods, in house, from scratch,…

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