1. Nevada Hunter Debellation Brewing Company / debellationbrewing.com Starting as a teenager as a busser in a sports bar, Hunter climbed the ranks to the bartender spot. Her love for the social aspect of bartending shines through. Hunter's favorite part…
From hidden gems to gastronomic powerhouses, these restaurateurs have left a mark on the south’s food scene. Discover the culinary visionaries who have set it ablaze. 1. Jamie Pleta and Rebecca Gawley Owners…
Charleston-based pet photographer Jeanne Taylor has a…
1. Karl Owners: Susan and Pam Peterson Breed: Staffordshire Terrier Age: About 8…
These unsuspecting animals have shot to fame from all different backgrounds, from rescue dogs to retired-from-the-line-of-duty dogs, international cats to farm-raised mini pigs, and more. They’ve gone on to entertain fans, star in movies, and inspire charity work — some…
There’s never a dull moment as a Southern child! Between hunting, fishing, beach-going, Coca-cola tasting, sports, keeping up with their favorite shows, tending to pets, and eating all the pizza — we…
1. Soraya Castillo Surgical Assistant / Miller Dental Group Q: What is your favorite part about working in the medical field? A: The sense of self fulfillment when I help someone reach…
Bartenders are people of many talents: inventors, artists, comedians, therapists, and more. These top-voted bartenders also happen to be the life of the party that is Savannah’s bar scene. 1. Noah Wolcott Perry Lane Hotel perrylanehotel.com For Noah Wolcott, bartending…
With football season upon us, Football Freddie children’s series author Marnie Schneider has crafted the perfect way to get the whole family involved in the hallowed Southern…
In our lives, we’re lucky if we encounter one boss who is truly aspirational: that one boss who motivates us to be our best, encourages us to grow personally and professionally, and inspires…
On a hot summer day, nothing gets adrenaline running through the veins while also keeping things cool quite like the thrill of whitewater rafting. Here’s the South-approved, wild-certified Southern rafting guide! In the foothills of the Appalachian mountains runs the…
Glamping, or glamorous camping, is where nature meets luxury. For those who insist that roughing it is an essential part of the camping experience, we’d argue that the bonus features of glamping — souped-up fire pits, access to enriched outdoor activities, specialty lodging options — only enhance what most love about spending time in the great outdoors.
With a National Championship under his belt, or in this case collar, this eight-and-a-half-year old dog certainly is living his best life. Being only the second Uga in UGA’s mascot history to be part of this honor, Uga X (aka Que) is probably one of the most well-known college mascots to date since Uga III, the official mascot of the 1980s NCAA Champion Bulldogs team
South’s 2022 Greatest Pets contest winners are first responder aids, Ronald McDonald House© volunteers, guardians, AKC show dogs, beloved family members, and best friends.
If you’re reading this, there’s a chance you’re one of Smush the Cat’s (@smushofficial) 687,000+ followers on Insta vibing with the masses over Smush’s wit, looks, and mischief (she’s a cat, it’s her love language). Smush’s mom Shannon Jackson explains how this famous, funny feline uses her platform for good.
Each of South’s “greatest nurses” describe their profession as a “calling”; some knew their destiny as children, others grew into the healthcare field, inspired by the work of others. These heroes are sharing their experiences, stories and advice from surviving the pandemic and looking forward to the future of healthcare.
There are few places left in the world you can visit as an outsider and be welcomed as if you were family. Sullivan’s Island is one of those special places where the magic and merit of “Southerness” is preserved. From culture, to history, to nature — the spirit of this island is unlike any other.
If you think you know Nashville, it’s time for a new look at the old favorite and bring your appetite while you’re at it. One of the most nicknamed metropolises in the country (emphasis on “country”), the Birthplace of Country Music and Music City, USA has a lengthy list of lesser-known monikers like the “Protestant Vatican” (makes sense – if you know, you know), and the “Hot Chicken Capital.” That last one caught South’s attention as we checked out Prince’s Hot Chicken. We took one for the team and it was worth it! Along with other hot-spots lighting up “The Powder City of the World.” (We swear we’re not making these up.)
The adventurism that permeates throughout the series is bred from the energy of the Holy City, from the winding waterways to the nooks and crannies of the town. There’s something in the water, breeze and streets — an infectious je ne sais quoi that nourishes and excites the soul.
Peak oyster season is here, meaning Southerners will be slugging slimy, sweet, salty oysters by the dozen through the “r” months and beyond. While oysters boast exquisite flavor profiles, they are also rich in vitamins and minerals, too. Every oyster offers pearls of health benefits, whether they contain a small, round gem or not.
International power couple, Keitaro Harada and Yuri Kurashima, have landed in Savannah conducting a new, refreshing song in the Hostess City.
Growing up in the South gives a special, magical air to childhood. Being a Southern child means spending a lot of time outdoors, having an innate sense of friendliness, loving animals, and possessing exceptional manners (as their parents tell us).
When people think “Southern food,” they tend to think all things buttered, battered and fried. Down-home cooking is often an indulgence — food made with love that puts a few years on the heart. But those who truly know Southern food know the brilliant range of fare native to the region that makes the culinary scene so exciting. This region’s best chefs have the unique privilege of working with a diverse palate of fresh, locally sourced ingredients to create dynamic, flavorful dishes.
Over the last two years, healthcare has been a battlefield. As people are desperate for neutrality, Regeneron Pharmaceuticals may have forged a middle ground for COVID-19 treatment and prevention.
Authentic Mexican cuisine! Renowned for their fried fish taco, pollo burrito and carne asada quesadillas!
Clinton Cowart knew from a young age that he was destined for the stage. Some would say he was born to perform. Others told him he was born to die.
Broken glass in your hair, cartilage floating around your elbows, actually being hit by a car... That’s just one afternoon in the life of a stunt performer. Recently South “ran” into a real, live daredevil and got the lowdown of what really happens on and off the set.
These days, the world needs a little saving (to say the least). As we already know, women wield an innumerable amount of superpowers and are capable of anything from motherhood to CEO status, and everything in between. While each woman is running her own empire — whatever that may be — it can be hard to find time to put a drop-dead look together, too. That’s where the SOS Makeup Kit comes in, like a Robin to any woman’s Batman.
From Charleston to Savannah, the coastal south has experienced a food revolution in the past decade attracting top chefs from around the country putting their expertise to work while embracing southern recipes. These destinations are worth the drive.
Behind every divine burger, every fish prepared to perfection, every plate of perfectly balanced flavors, is a team of people who make magic happen. South pulls back the curtain on our readers’ favorite dining establishments to reveal the men and women behind it all.
If a chef is an artist, then their signature dish is the masterpiece. These featured dishes represent each of these local chef’s favorite regional flavors and secret techniques, with a twist of their own personal style. Let these exceptional dishes inspire your next great Southern meal — or venture out to taste for yourself.
This year, South magazine’s dining issue is back in full force. We know you missed Savannah's best compilation of the who, what and where of the hottest restaurants in the Lowcountry. From stunning sunset views to the swankiest spots downtown, here is who is serving the best plates around.
Let’s face it: not all bars are created equal. Some serve art in a glass, others serve a mean brew. Some are perched in the sky, others are tucked away. Whatever revelry you seek, we’ve got it covered.
Play South / Fall 2021 With some of these Savannah Experiences!
Featured in our Summer issue, South's Greatest Pets Honorary lack-of-floof, Yoda.
Bursting with vibrant energy, The Emporium Kitchen & Wine Market is a local gathering place boasting approachable, curated, and highly-diverse offerings.
Richard Kessler has not only curated exceptional hotels, but has also amassed a repertoire of culinary gems. Kessler dining covers all the bases, from an upscale steakhouse to walk-up BBQ to biergartens to tacos and tequila.
A combination of Lowcountry gourmet, fresh seafood, and a farm-to-fork concept.
Distinctive downtown restaurant and events venue known for its creative culinary and cocktail programs.
The Alida joins modern life with the timeless charm of Savannah’s revitalized riverfront and new entertainment district.
With an ever changing and evolving food and drink menu, this neighborhood bar will never go out of style!
Enjoy a night out at Jazz’d, a cool and contemporary getaway. A sultry underground hot spot unique to anything else in Savannah. Things are just a little bit spicier below street level. Tucked away under Barnard Street on the fringe on Ellis Square is one of Savannah’s hidden gems: Jazz’d Tapas Bar.
Elevated pub fare, fresh ingredients, Irish flare.
All the best BBQ has a history and Wiley’s is no different. Current owner, Nate Shaffer, took the reins from Wiley himself, carrying on the tradition of “fine swine dining” in Savannah. Guests can dine like champions when indulging in Wiley’s award-winning barbecue, from mouth-watering plates, savory sandwiches, smoked wings and more. This St. Louis-style barbecue recipe was honed and perfected through the years, racking up awards in national circuits as fans sing its praises far and wide.
Nestled in the marsh behind Tybee Island, on the shores of Lazaretto Creek seafood simply doesn’t get any fresher than this.
South's "Face of Tacos and Tequila", authentic Mexican food and traditional recipes with and upbeat dining experience.
Great coffee. Delicious food. Community.
We love to show our friends, family, our guests as well as unknown strangers a good time. That’s what hospitality is all about!
Stop in and try a refreshing fruit smoothie, a chocolate dipped fruit cone, donuts, and more!
This restaurant and bar is the perfect place for date night or dinner with friends for an undercurrent of thrill.
