Dine South 2021-22: a.lure

A combination of Lowcountry gourmet, fresh seafood, and a farm-to-fork concept.

Photography by John Alexander

a.lure

A combination of Lowcountry gourmet, fresh seafood, and a farm-to-fork concept.

a.Lure, located in downtown Savannah, is a farm-to-fork concept with a contemporary twist on traditional Southern recipes. Owner Daniel Berman’s inspiration for a.Lure came from his love of fresh seafood, memories of home cooked meals, and his appreciation for produce straight from the farm. Specializing in seafood, a.Lure’s menu has a refined take on the home-cooked meals we’re all familiar with — crab cakes, Lowcountry boil and shrimp and grits. While a.Lure strives to include traditional elements, innovation and creativity are at the center of each dish.

Situated in a historic building in downtown Savannah, a.Lure’s ambiance is the perfect balance of contemporary and classic for an aesthetic that radiates lightheartedness and sophistication. Sip on elevated libations garnished with aromatic florals, or smoldering, smoky concoctions. Each element at a.Lure is tailored to make any night out or occasion special. 

309 W Congress St.
Savannah, GA
912.233.2158
aluresavannah.com

 


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