Short Rib Hot Plate Braised bone in short rib, coffee whiskey glaze and toasted sesame, over creamed collards, Southern corn bread and red wine onion jam.

(L-R) Chefs Marcus Bryant, Justin Grizzard, Daniel Gattone, Kenny Tobin

Sautéed Shrimp with Creole Sauce

Young Guns / Ricardo Martinez, Alejandro Espinosa, Jamar Hill, Edgar Gomez, Maria Becerril. (Dish by Phil Bradley).

Grilled Flank Steak Seasoned in a marinade of Balsamic vinegar, garlic, & olive oil. Thinly sliced and served with charred tomatoes & broccolini. Topped with herb butter.

Executive Chef / Joe Pribelsky

Tuna Bites Sashimi grade tuna, blackened with a Thai chili sauce.

Kitchen Manager / Matt Seay

Owner / Slade Dye

Salmon B.L.T. Grilled Atlantic Salmon Filet on Brioche with hickory bacon, lettuce, tomato, onion and topped with pesto mayo.

Owners / Robyn and Michele Quattlebaum

Cooler weather calls for campfires and with that comes s’mores! Indulging in this treat ignites the feeling of nostalgia, making you appreciate life’s simplest of joys.

Pastry Sous Chef / Meredith Sowell

Potato Gnocchi Charred scallion butter, peas, Parmesan.

Owner and Executive Chef  / Greg Garrison and Chef de Cuisine / Anthony Smith

Molcajete A lava rock filled with grilled asada steak, chicken and shrimp, simmered in ranchero sauce and topped with melted Oaxaca cheese. Choose your spice level and make your own delicious tacos with warm tortillas!

Owners / L-R  Sergio Ortiz, Temo Ortiz and Sergio Calderon

Redneck Nachos House fried chips, pulled pork shoulder, white cheddar sauce, Championship BBQ sauce, pickled jalapenos.

Owner / Nate Shaffer

Chicken Caesar Wrap Spinach wrap with romaine, Parmesan, tomatoes, carrots, cucumber, onion and a creamy Caesar dressing.

Owner / Paula Lechter

Carne Asada Marinated grilled steak, guacamole, refried beans, fresh tortillas, charred tomato salsa, chilaquiles with poblano crema, pickled onions, queso fresco.

Chicken enchiladas served with rice and beans, lettuce, queso, avocado and pico de gallo.

Chef Christian Santiago / Vinny Patel

Pan seared sea scallops, wild mushroom risotto, ginger-carrot reduction pea coulis, baby carrot, pea shoot salad.

Executive Chef / Joshua Fryer

Elevated pub fare with fresh ingredients like these corned beef spring rolls.

Baseball legend and restaurant namesake, John Joseph McGraw.

Owner / Don McGraw

My Friend’s Burger Black Angus burger with cheddar cheese, bacon, grilled onions, a juicy fried egg, ketchup, mayo, and mustard.

Owners / Gay Fortson and Libby Miller

Fried Green Tomatoes Roasted red pepper coulis, sweet and spicy jelly, goat cheese, balsamic.

Executive Chef / Matt Valentino