South Magazine - Spring 2023

South's Greatest '23: Eclipse

Dancing, playing pool, catching up with friends - enough to make anyone thirsty, but when it’s live music, DJs, and weekly events and specials, anyone is bound to get hungry as well. Eclipse,…

South's Greatest '23: "Places to Love" at Coastal Heritage Society

The mission of Georgia's Coastal Heritage Society (CHS) is to provide educational experiences for the public through the preservation and presentation of the historic resources of coastal Georgia and its adjacent regions. A 501(c)3 nonprofit founded in 1975, CHS operates…

Veg-South

There are myriad reasons why someone would choose to eat vegetarian. One of them might simply be as a way to try something different. Choosing a meal sans meat has the potential to open one’s eyes to new ways to eat. There’s no better way to eat veg-centric than sampling plates from your favorite chef or restaurant. Next time you’re eating out, perhaps opt for the eggplant dish over the chicken. What you discover might surprise you.

Celebrate National Brunch Month at Rhett

April is National Brunch Month and Rhett, Savannah’s signature River Street restaurant, recently introduced brand-new items to its brunch menu, served every Monday to Sunday, 7 a.m. to 2 p.m. Expertly created and executed by executive chef Alex Bollinger, Rhett’s…