There’s nothing more classic than down-home, classic Southern cookin’, and no one does it better than Savannah. From Food Queen Paula Deen, to local rave Mrs. Wilkes Dining Room, there’s no shortage of deep fried chicken legs and mashed potatoes and gravy.
Savannah may have been late to the craft party, but we sure did show up in style.
Starring the cast of Southern Charm, Chris Goram, Myles Truitt, Jackson Rathbone, Andra Reeve-Rabb & The Savannah Film Alliance.
Interior designer and Savannahian Leah Bailey lifts the curtain to reveal the misconceptions behind the filming of a reality show.
Southern cook and homesteader Ashley English cooks up an awareness for healthy eating and living through classic Southern recipes and traditions in her latest cookbook, “Southern from Scratch.”
To you, it might just be a wall. To Jeremiah Brzoska, it’s a canvas. Through his company Artistic Finishes of North Florida, he’s making the world a more beautiful place, one project at a time.
Two pitmaster legends. Two unique styles. One ultimate collaboration.
Love him or hate him, politicians like Brian Kemp are changing the future of politics by introducing a new sense of honesty.
Sweet, spice, and everything nice, these Lowcountry barbecue joints are sure to hit the spot for the wisest of connoisseurs, and even the pickiest of guests. Put your bibs on and keep the wet naps handy.
With his cowboy hat and his dad-next-door style, Chad Prather is an unlikely star in a YouTube galaxy full of millennial snowflakes and dudebros.
This year’s Greatest Chefs Contest turned out to be cutthroat. With 46 entries, more than 30,000 votes, and a shocking turn that left some of the Lowcountry’s best chefs in the lead.
With 25 years of experience, SCAD Dean Andra Reeve-Rabb gives us an inside look as life as a casting director, creating the only casting office in the world at the university level, and what to do during an audition.
Teen star Myles Truitt explains his advantage as a child actor
Atlanta has no scarcity of good eating. But some of the city’s quintessential dishes hide in plain sight on residential streets and in barely-marked buildings.
This unorthodox, boundary-pushing musical group is making waves by updating their sound and putting on the best gypsy swing shows in the South.
In the wake of the creepy clown epidemic, we sat down with Stitches, one of the creepy clowns scaring the South and co-owner of Dead City Clowns, to discuss the clown epidemic, his most memorable scares, and just how scary he thinks he really is.
Thirty years after the opening of club one, one of Savannah’s only gay clubs, the artistry of drag shows reigns on, shifting the tides of inclusion to create a more accepting South.
In his quest to remain unique and unpredictable, Shooter Jennings, son of country legends Waylon Jennings and Jessi Coulter, does the unpredictable by going full country in his latest, most personal album.
In 2013, Candice Glover won the most successful and competitive singing competition in America. So why did this 28 year old decide to go back to college?
An artist in every sense of the word, local creative force Sarah Sandin reflects on her roots, life in L.A., and spreading her wings southbound.
Jacksonville’s hidden culinary treasures, overlooked take-out joints, and local foodie havens with lines out the door are nearly as diverse as its residents.
Give in to our “pier” pressure and indulge in these foodie gems on the U.S.’s #1 voted island. But be careful, indulge too much and you might accidentally find yourself staying forever.
Due to skyrocketing property costs in Charleston, more and more restaurateurs are bringing their dreams to life in small spaces. Fortunately, there’s no compromise on flavor.
From the farm-to-table movement, to the incorporation of nontraditional ingredients in classic, southern dishes, the south is finally reverting back to grandma’s way of cookin’ in an entirely new menu and movement known as the Southern Food Revolution.
