South Magazine - Dec-Jan 2020/21

The Big “O”

It’s that time of year! Excitement and anticipation swell at the “raw bar” section of a menu. Diners get a twinkle in their eye as they catch a glimpse of shells over ice. A salty aroma fills the air. When the months that end in “-er” come around, it’s oyster season in the South.

Ambrosia Fruit Salad

Ambrosia Fruit Salad. Only the culinary genius of the South could produce something so decadent and call it a salad.

Family First

With so much going on this past year, maybe we can all agree to approach 2021 with a new outlook. When you have a chance to spend time with family, take it. The phone calls and emails will be there when you get back. 

Feel-Good Farming: Vertu Farm

While many businesses in the food industry have been uprooted in recent months, Vertu Farm is more grounded than ever before.

Out of the Box Therapies

These therapies are out of the box, but are they too bizarre? Here are the alternative medicine trends that everyone is talking about that have unexpected benefits.

Movin' South: Growth in the Garden

It's no wonder why former Gulfstream pilot-turned-developer Mike Jarrett poured so much attention to detail into this trio of luxury condominiums. After all, he was a pilot for one of the most luxurious private jet companies in the world.