a.Lure
G.R.I.T.S. (Greatest Restaurants in the South)
Photo: D. PAUL GRAHAM / MIRANDA OSBORN
Southern classics with a sophisticated modern flair
WIth beautiful cocktails and fresh, locally sourced cuisine, a.Lure’s serene atmosphere is the perfect way to relax on a sophisticated night out downtown. Daniel Berman, owner of a.Lure, has created the perfect balance of contemporary and classic for an aesthetic that radiates lightheartedness and elegance. Together with Executive Chef Bryce Knott, Berman curates his menu to offer “contemporary Lowcountry” cuisine with ingredients sourced as locally as possible, all from within 100 miles of the restaurant. Specializing in seafood, a.Lure’s menu has a refined take on the home-cooked meals Southerners are all familiar with and continue to love– items such as their pan-seared grouper with blue crabmeat cream sauce featuring Hoppin’ John made with Carolina gold that have been staples of Southern cuisine for generations speak to the culinary staff’s prowess. The drinks are easy on the eyes and the flavors are equally as exquisite as the stunning colors the bartenders create. A.Lure has recently added brunch to their repertoire, serving all the best elevated Southern breakfast favorites with a side of bottomless mimosas.
912.233.2111, 309 | W. Congress St, Savannah | aluresavannah.com
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