The Ordinary Pub
Where culinary meets cocktail.
The Ordinary Pub
Where culinary meets cocktail.
Established in 2015, The Ordinary Pub strives to bring their creative, re-imagined take on classic pub fare to Savannah, combining fresh, local ingredients, classic French training and a little madness to create a menu that’s as daring and creative as it is comforting and familiar. Often described as a “gastropub with a serious brunch problem,” the culinary ingenuity of The Ordinary Pub is not only felt on their brunch and gastropub menus, but also at the bar where shrubs and house-made Bloody Mary mixes meet the genius of bar managers Jessica Myers and Zach Entwistle, formulating a cocktail program that’s both classic and modern. Fans of The Ordinary Pub will be happy to hear about the new Broughton Common, where long-time Executive Chef Justin Grizzard will leave newly promoted Chef Sean Freeman at the helm of The Ordinary Pub to bring his culinary innovation to Savannah’s east end. Joining Chef Grizz is bar manager Jason Allmond, who brings his vast knowledge on spirits and wine to build a unique and personal cocktail program that’s sure to impress.
Edamame Hummas
Duck Baguette
912-238-5130 • theordinarypub.com • 217 1/2 W. Broughton Street, Savannah, GA
