How an Accidental Chef Created a Lasting Legacy, Slightly North of Broad
Chef Frank Lee's classic bistro-style restaurant in Charleston, South Carolina, has developed over the years into a community where people feel at home and are nurtured.
South Magazine - Feb-March 2017
The Art of Food and Savannah's Culinary Scene
How many times have you jumped into a well-plated dish before appreciating the chef’s fine detail and artistic effort that was poured into it? Here are 8 platings that will make you drool with appreciation.
The Newest, Must-See Exhibition at the Jepson Center
The Jepson Center’s newest exhibition of sculptural installations from internationally recognized artist Nick Cave is a must-see collection this spring.
Local Equestrian Center to Host 'Gala with a Heart'
Faith Equestrian Center hosts an evening with dinner and dancing to support its amazing mission.
Unusual Stories from the Event Planning Industry with DJ Jeff
DJ Jeff of Savannah's First City Events spills the beans on some of his favorite unusual circumstances in the event planning industry.
