South Magazine - Aug-Sept 2015

Style South

“Style South” designer Damion Le Cappelain talks to Llana Samuel about his menswear journey and dishes on his latest collection of shoes and accessories, all designed in his studio on Bull Street in Savannah’s Historic District.

Bounty Hunters

In this issue, Kenny Gibbons, of Savannah’s Payless Bail Bonds talks about the beauty and risks of being a Bounty Hunter.

Bring the Spice to Life

The colorful tile tables and bright colored plates bring the spice to life as sizzling fajitas pass overhead to nearby tables. Jalapeños, the restaurant that started as a wedding gift, offers visitors authentic Mexican food served fresh.

Bon Appetit at 39 Rue de Jean

The growing Savannah food scene welcomed a Charleston staple last fall to the west side of downtown. The French bistro has introduced many a Savannahian to their take on Parisian classics and surprising sushi selection. Even the pickiest palate can find an entree…

Bright and Early

The coffee bar of Collin's Quarter opens bright and early to serve weary folk on their way to work and the breakfast and lunch menus are perfect for casual business meetings or a meal with friends and family.