Food Show 2019
Ruth Chris
Chef Christian Skinner
Colossal blue crab peaks atop a mild medley of avocado and mango
111 West Bay Street,Savannah, GA 31401
912-721-4800 ruthchris.com
The Ordinary Pub
Chef Sean Freeman
House Made Tater Tots Baked then Flash Fried & Covered in Gouda Cheese Sauce, bacon & chives
217 1/2 W. Broughton Street Savannah, GA
912.238.5130 theordinarypub.com
Rocks on the River
Executive Chef Jp Filion
Seared Salmon, Herb and Okra Risotto, Green Tomato Chutney
102 W. Bay Street, Savannah, GA 912.721.3900 kesslercollection.com/rocks-river-grill
700 Drayton
Chef Blake Young
Sea bass, smoked chili-sweet potato grits, tri-color cauliflower, cilantro sauce
700 Drayton Street, Savannah, GA 912.721.5002 kesslercollection.com/700-drayton/
Jazz'd Tapas Bar
Chef Dustin Ricker
The Soon -To-Be Greatest Shrimp and Grits in the South. pictured with a Dark and Stormy drink
52 Barnard Street, Savannah, GA 912.236.7777 jazzdsavannah.com
Elizabeth on 37th
Chef Kelly Yambor
Double cut Berkshire pork chop with five cheese macaroni and apple-cabbage slaw
105 E. 37th Street, Savannah, GA 912.236.5547 elizabethon37th.net
Green Fire Pizza
Chef Roberto Leoci
Organic Brazilian Acai blended with fresh fruit topped with strawberries, blueberries, banana, coconut, hemp seed, chia seed & pecans
236 Drayton Street, Savannah, GA 912.298.0880 greenfirepizza.com
Churchill's
Chef Kyle Brown
Slow cooked pan-seared tenderloin, sweet ginger bourbon glaze, collard greens, oven roasted potatoes
13 W. bay St.Savannah, GA
912.232.8501 thebritishpub.com
Tequila's Town
Head Mixologist and Bar Manager, Beto Jimenez
Black beans, tomatoes, roasted corn kernels, avocado slices, pickled red onions, cilantro, radishes, pumpkin ‘pepitas’ and chia seeds, served over vegan cilantro rice. Served with side of creamy salsa dressing
109 Whitaker St., Savannah, GA / 7360 Skidaway Rd., Savannah, GA / 13475 Atlantic Blvd., Jacksonville, FL tequilastown.com
a.Lure
Chef Bryce Knott
Rabbit Ravioli: open faced ravioli, braised bacon, butternut squash, spinach, rosemary thyme cream sauce, and bacon infused syrup
309 W. Congress St., Savannah, GA
912.233.2111 aluresavannah.com
Good Times Jazz Bar & Restuarant
Chef Joe Randall
Sautéed crab cakes with red rice and collard greens.
107 W. Broughton St, Savannah, GA
912.236.2226 goodtimesjazzbar.com
Bar Food
Owner and Chef Johnny Baker
Brown Butter Scallops with grits and marinated tomatoes.
4523 Habersham St, Savannah, Ga
912.355.5956 savannahbarfood.com
39 Rue De Jean
Chef Ben Beasley
An array of sushi with kanikama, fresh crab, avocado, kani salad, yellow tail and salmon
605 W. Oglethorpe Ave, Savannah, GA
912.721.0595 holycityhospitality.com
Le Café Gourmet
Chef Angela Yeo
Salmon Crepe, Atlantic smoked salmon, cheddar, jack, mozzarella, spinach, dill and sour cream
53 Montgomery St. Savannah, GA
912.200.3258 lecafegourmet.com
Cantina Tulum
Chef Sebastain Andreassi
Fresh Fresh Cobia fillet tips with plantains, beans, coconut rice, Thai curry sauce
606 Abercorn St. Savannah, GA
912.239.6950 cantinatulum.com
Wiley's BBQ
Owner, Nate Shaffer
Smoked beef bisket and signature “Better than Sex” BBQ sauce on Texas Toast
4700 Highway 80, East Savannah, GA
912.201.3259 wileyschampionshipbbq.com
Savannah Riverboat
Owner and Chef Johnny Baker
Brown Butter Scallops with grits and marinated tomatoes.
9 E. River St, Savannah, GA
912.232.6404 savannahriverboat.com
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