Food Show 2019

Ruth Chris

Chef Christian Skinner

Colossal blue crab peaks atop a mild medley of avocado and mango

111 West Bay Street,Savannah, GA 31401



The Ordinary Pub

Chef  Sean Freeman

House Made Tater Tots Baked then Flash Fried & Covered in Gouda Cheese Sauce, bacon & chives

217 1/2  W. Broughton Street Savannah, GA



Rocks on the River

Executive Chef Jp Filion

Seared Salmon, Herb and Okra Risotto, Green Tomato Chutney

102 W. Bay Street, Savannah, GA 912.721.3900


700 Drayton

Chef Blake Young

Sea bass, smoked chili-sweet potato grits, tri-color cauliflower, cilantro sauce

700 Drayton Street, Savannah, GA 912.721.5002


Jazz'd Tapas Bar

Chef Dustin Ricker

The Soon -To-Be Greatest Shrimp and Grits in the South. pictured with a Dark and Stormy drink

52 Barnard Street, Savannah, GA 912.236.7777


Elizabeth on 37th

Chef Kelly Yambor​

Double cut Berkshire pork chop with five cheese macaroni and apple-cabbage slaw

105 E. 37th Street, Savannah, GA 912.236.5547


Green Fire Pizza

Chef Roberto Leoci

Organic Brazilian Acai blended with fresh fruit topped with strawberries, blueberries, banana, coconut, hemp seed, chia seed & pecans

236 Drayton Street, Savannah, GA 912.298.0880



Chef Kyle Brown

Slow cooked pan-seared tenderloin, sweet ginger bourbon glaze, collard greens, oven roasted potatoes

13 W. bay St.Savannah, GA



Tequila's Town

Head Mixologist and Bar Manager, Beto Jimenez

Black beans, tomatoes, roasted corn kernels, avocado slices, pickled red onions, cilantro, radishes, pumpkin ‘pepitas’ and chia seeds, served over vegan cilantro rice. Served with side of creamy salsa dressing

109 Whitaker St., Savannah, GA / 7360 Skidaway Rd., Savannah, GA / 13475 Atlantic Blvd., Jacksonville, FL



Chef Bryce Knott

Rabbit Ravioli: open faced ravioli, braised bacon, butternut squash, spinach, rosemary thyme cream sauce, and bacon infused syrup

309 W. Congress St., Savannah, GA



Good Times Jazz Bar & Restuarant 

Chef Joe Randall

Sautéed crab cakes with red rice and collard greens.

107 W. Broughton St, Savannah, GA



Bar Food

Owner and Chef Johnny Baker

Brown Butter Scallops with grits and marinated tomatoes.

4523 Habersham St, Savannah, Ga



39 Rue De Jean

Chef Ben Beasley

An array of sushi with kanikama, fresh crab, avocado, kani salad, yellow tail and salmon

605 W. Oglethorpe Ave, Savannah, GA



Le Café Gourmet

Chef Angela Yeo

Salmon Crepe, Atlantic smoked salmon, cheddar, jack, mozzarella, spinach, dill and sour cream

53 Montgomery St. Savannah, GA  



Cantina Tulum​

Chef Sebastain Andreassi

Fresh Fresh Cobia fillet tips with plantains, beans, coconut rice, Thai curry sauce

606 Abercorn St. Savannah, GA



Wiley's BBQ

Owner, Nate Shaffer

Smoked beef bisket and signature “Better than Sex” BBQ sauce on Texas Toast

4700 Highway 80, East Savannah, GA


Savannah Riverboat

Owner and Chef Johnny Baker

Brown Butter Scallops with grits and marinated tomatoes.

9 E. River St, Savannah, GA


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