Face of Fine Dining/Alligator Soul

There’s an old saying that the third time’s the charm. 

What people may not realize is that Alligator Soul, which has enraptured the Savannah culinary scene since its launch in 2003, is actually the third iteration of the iconic restaurant. Co-founders Hilary and Maureen Craig originated the Alligator Soul formula of farm-to-table goodness and approachable sophistication in two different Washington state locations before transplanting it in the Hostess City. Since then, with the additions of Managing Partner Juan Carlos Rodriguez and Executive Chef William Deane, that formula has been perfected. Long heralded for their unbridled creativity and exquisitely cool underground location, Alligator Soul is all the proof you need that the third time’s the charm.
alligatorsoul.com  / 912.232.7899