Erica Davis Lowcountry
G.R.I.T.S. (Greatest Restaurants in the South)
Restaurant • catering • takeout
A Lowcountry boil is one of those quintessentially Southern experiences – it’s representative of the South’s culinary heritage and natural resources. True Southern style is what Businesswoman Erica Davis’ enterprise boils down to, as her restaurant and catering company offers the highest quality Coastal Southern Cuisine from fresh seafood to barbecue, and more. As the granddaughter of Charles J. Russo Seafood, Inc. founders, Davis’ roots in the Savannah community run deep. She’s served the Lowcountry for over 15 years, catering events with attendances anywhere from 50 to 3,000.
912.544.5544, 3209 E Victory Dr, Savannah, ericadavislowcountry.com
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