Photography by John Alexander, Blake Crosby

Erica Davis Lowcountry 

Hardly any other meal celebrates the South’s culinary heritage and natural resources quite like a quintessential lowcountry boil. True Southern style is what businesswoman Erica Davis’ enterprise boils down to, as her restaurant and catering company offers the highest quality Coastal Southern cuisine. As the granddaughter of Charles J. Russo Sr. Seafood founders, Davis’ roots in the Savannah community run deep. She’s served the Lowcountry for over 20 years, catering events with attendances anywhere from 50 to 3000. From fresh seafood to barbecue, and more — Erica Davis Catering leaves nothing to be desired. •

3209 E Victory Dr.,
Savannah, GA
ericadavislowcountry.com

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