a.Lure-ing Southerners Since 2012

An award-winning restaurant with an eclectic spin, look no further than a.Lure Restaurant for Lowcountry gourmet and fresh seafood cuisine to feed your Southern heart's desires.

Known for their dedication to designing elevated Lowcountry dishes, with a focus on coastal seafood, a.Lure is rapidly becoming a Savannah staple. Fresh, quality ingredients are the canvas, and the culinary crew, headed by Executive Chef Bryce Knott, is the painter. The menu features a weekly local fish that showcases the kitchen’s interpretive range. Moreover, several menu items harken back to recipes that shaped the trajectory of southern cuisine, including hoppin john made with Carolina gold rice and Benne seed wafers complementing a Lowcountry chicken. Though always true to southern roots, a.Lure never fails to keep innovating.

Executive Chef and South's Greatest Chef 2018-2019 winner Bryce Knott with General Manager Mary-Elizabeth Molitoris.

d. paul graham

"It's the food we grew up eating in our grandmother's kitchen, but with our eclectic spin." Bryce Knott, executive chef

a.Lure recently reopened with an emphasis on safe dining during the pandemic and have updated and specialized their menu. As of now, a.Lure is open six days a week, Tuesday through Sunday from 12-8 p.m. You can enjoy lunch and dinner dishes (sourced from local ingredients) in their social distancing-conscious venue. Also, you don't want to miss out on their daily happy hour from 3-7 p.m., offering half-off glasses of wine, $2 off cocktails and $5 beers! So head downtown for a taste of the refined South and enjoy a cocktail or two.

A dish that is as delicious as it looks, a.Lure uses locally sourced ingredients in all their dishes.

d. paul graham

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