Tourism Leadership Council January Luncheon

The Tourism Leadership Leadership Council's January luncheon took place at the Hotel Indigo on Thursday the 14th and featured food from the hotel's own restaurant, the Five Oaks Taproom with Chef Chris Nelson. The Tourism Leadership Council serves as the leading trade organization for tourism, an industry with more than 26,000 employees and a $2.5 billion economic impact in the Savannah area. Throughout the years, the Tourism Leadership Council has expanded to become a true advocate for hospitality training, leadership and networking in the Savannah area.

Photos by Trevor Poudrier.

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