The Southern Food Revolution
The South is in the midst of a revolution.
No, not the kind with muskets and bayonets. This revolution is being fought with forks and knives. Yes, my friends, we are at the center of the South’s food revolution. Southern flavors are being incorporated into international cuisine. Southern chefs are becoming bona fide celebrities. And mama’s home cookin’ is now a calling card for some of the best restaurants in the world.
How did we get to this point? And who are the driving forces behind this foodie revolution? In this section we dive into kitchens of some of the best chefs in town. We are finding the secrets behind upscale pub fare, internationally inspired Southern dishes, and the celebrity chefs that are quickly rising through the trenches of the Southern food scene. This is where we show y’all how to Dine South.
Subscribe now or pick up the October/November issue of South Magazine for more on the Southern Food Revolution including: early bird restaurants, lunch hot spots, brunch life, unique Savannah date nights, food trucks, local faves, and more.
