Rocky’s Ny Deli & Italian Catering: The Place Of New York Flavor
Photo by Tiffany Goggin
The South is well-known, if not revered for its cuisine.
That said, when you’re biscuited out and cheesy grits don’t have the same punch anymore, it’s time to turn to the tried and true methods of our Northeastern neighbors.
Sometimes, every once in a while (or fairly often if you’re anything like this writer), one gets a downright hankering for a good ole’ pastrami sandwich, or perhaps some corned beef. And who doesn’t absolutely crave a classic “baconeggandcheese” sandwich on a hard roll some mornings, whether gearing up for a day of work or one filled with lazing about?
And if we’re being honest, aren’t these dishes best found in none other than the Big Apple?
Bill Vissicchio, owner of Rocky’s NY Deli, would agree with these statements. As he says, his shop isn’t just New York “style” – it is New York. He scoured and ate innumerable sandwiches across the tri-state area to create his own mouth-watering menu.
Bagels are flown in directly from Westchester, NY and the pastrami and corned beef are made from scratch in-house in a weeks-long process. Vissichio has no doubts that guests will find a sandwich to call their very own – “My sandwich,” as he likes to say.
7360 Skidaway Road, Unit H-3 / Savannah, GA / Rockysofsavannah.com
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