Rhett Unveils New Menu for Spring

Chef Bollinger skillfully created Rhett’s revamped menu that consists of new items alongside local favorites like the Cheddar Drop Biscuits and Rhett Burger.

Market Fish Ceviche with red onion, cilantro, coconut milk, fried plantains.

Rhett, the signature restaurant located at the intersection of Savannah’s bustling Riverfront and the entertainment district, today announced nearly 30 new menu items inspired by the low country. Created and concepted by Makeready, an experience-based hospitality and restaurant operator, Rhett offers brand-new dishes on the brunch, dinner and dessert menus specially developed by Rhett’s Executive Chef Alex Bollinger.

“Rhett has been a consistent favorite among locals and out-of-town guests, so we are excited to introduce the new spring menu, which showcases the best of Savannah’s local and seasonal ingredients. Chef Alex really wanted to highlight tastes of the low country ranging from seafood dishes to refreshing salads and desserts and in turn has crafted a menu that’s both familiar yet innovative,” says Charles Olalia, Corporate Culinary Director, at Makeready.

Chef Bollinger skillfully created Rhett’s revamped menu that consists of new items alongside local favorites like the Cheddar Drop Biscuits and Rhett Burger. Some highlights on the brunch menu include Bananas Fosters French Toast with banana rum caramel, Softshell Po’boy with comeback sauce and Crab Louis Salad with Mary Rose dressing.

Photo / Rhett

The dinner menu features items from both the land and sea including House Special Gumbo with chicken and andouille, BBQ Octopus with Alabama white sauce and a Low Country Lobster Scampi. The dessert menu offers guests a spin on classic favorites including an Oatmeal Chocolate Chip Cookies Malted Milkshake and Cardamom Cinnamon Beignets with coffee dulce de leche and Nutella ganache.

Offering both indoor and patio seating, Rhett is open Monday to Sunday, 7 a.m. to 2 p.m. for brunch and Sunday to Wednesday, 5 to 9 p.m. and Thursday to Saturday, 5 to 10 p.m. for dinner. View the current menus or make a reservation at diningwithrett.com.


Located at the intersection of Savannah’s bustling River Street, Rhett is a lighthearted hub for Coastal fare and warm hospitality. The menu combines local ingredients and Southern culinary heritage to provide playful, accessible plates for breakfast, lunch, dinner, and signature brunch, seven days a week.
Great meals and good stories satisfy. Makeready is designed from the ground up to create truly independent hotel, restaurant and bar brands that provide individual points of view and concepts that revolve around their own story. The team lends decades of experience to making sure of it. Makeready is committed to developing independent concepts that are an essential part of each community, cultivating deep, emotional connections across guests, teams, and local brands to create sustainable value. Portfolio spans seven cities with over 40 restaurant and bar brands currently, with highlights including Frannie & The Fox, Little Palm and Hank’s Seafood Restaurant in Charleston, SC as well as The French Room, City Hall Bistro and Rodeo Bar located in Dallas plus Hidden Bar, Drug Store Coffee and Rare Bird in Nashville, TN. Find us online at www.makereadyexperience.com or Instagram at @makereadyexp.