Papa's Bar-B-Que & Seafood

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Papa's Bar-B-Que & Seafood

Come hungry. Leave Happy. 

If there’s one surefire sign of a great restaurant, it’s staying power. For proof, look no further than Papa’s Bar-B-Que & Seafood, serving up the best in made-to-order homemade food since 1972. Owners Frank & Judy Ouzts put their heart and soul into every dish, whether it’s mouthwatering slow-smoked pork served with their signature housemade sauce, succulent seafood creations prepared to perfection, or the famous Brunswick stew.  It’s a dedication to quality food that has made Papa’s a local legend for generations of Savannahians, from its earliest days as a carry-out shop on West Bay to its present full-service 4,000-square-foot restaurant and bar on Whitemarsh Island in Savannah.