Food, Film & Famous Dining Revolution

Savannah's Culinary Evolution: A Decade of Transformation and Vibrancy in Dining

November 20, 2023

South Magazine,

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Photo: Attic Fire

In nearly two decades, the dining scene in this region has skyrocketed from 55 in 2005 to a whopping 500 in 2023. This culinary renaissance has firmly established its presence on the global foodie map.

“When I arrived in Savannah in 2005, dining choices were scarce. Pino Venetico’s El Pasticcio and Brian Curry’s Jazz’d tapas bar stood out, but about 10 years later, the restaurant scene exploded, with venues offering not just food but entire dining experiences. They wove together fantastic interior design, creative menus, craft drinks, and renowned chefs like Hugh Acheson. Suddenly, Savannah had numerous reasons to visit downtown. This photograph (left), part of our Film, Food, and Famous Folks issue, exemplifies what makes South magazine unique. It united creative minds to deliver a magazine brimming with diverse ideas, all tied together by a common thread. Attic Fire’s John, Jeremiah, and Eric were regular contributors, and I eagerly awaited our brainstorming sessions to brew up the next big idea. I was always impressed by their talent, especially their knack for incorporating layered elements in their best work, blending objects, architecture, and personalities. This image holds a special place in our hearts, capturing the late ‘Hollywood’ Ron Higgins, a colorful Savannah character, and Chris Miller, the founder of the Creative Coast, whom I met monthly over coffee for idea-packed sessions. Savannah attracts a unique and exceptional talent – there’s something truly special about this city.”– Michael Brooks (Publisher & Creator, South magazine)

Hello! Where’s the Rest of My Article? This story is just one of many featured in Places of the South, a 316-page book featuring the Greatest Destinations in the South.

This is the part where we ask for your support and before you click and run, please take a moment to look over this offer. Of course, if we spilled all the secrets, we’d be out of business! Help us keep the content flowing by supporting our work. This tantalizing article is just a taste of the treasures waiting for you in the 316-page special collector’s edition of South magazine, aptly named “Places of the South.”

Here’s how you can get your hands on this gem in three exciting ways:

Explore our pre-sale locations in Savannah, Georgia. [click here].
Dive into the digital edition instantly. [click here.]
Starting December 12, grab your copy at your favorite major bookstore like Barnes & Nobles or Books-a-Million or one of your major grocery stores.
The best for last solution is to purchase your single copy now with FREE shipping.