Eat It and Like It
Excited attendees joined Jesse Blanco and Senea Crystal to Eat It and Like It at Cohen's Retreat on April 21st, 2015 as the first stop on the team's Culinary Tour for a Cure to raise money for the 23rd Annual Savannah Kiss a Pig campaign benefiting the American Diabetes Association. Newly published author and local artist, Tiffani Taylor, Dr. Scott Cohen and Anne Boyle were amongst the night's A-list of friends who enjoyed the delicious tapas prepared by Chef Kirk Blaine. Diane Rousakis was on hand to describe the collection of complimentary wines provided by United Distributers, which were perfectly paired with the amazing food and company. The next stop on the tour takes place on April 29th, 2015 at The Collins Quarter with a first look at their new dinner menu debuting later in May.