DineSouth ’22: Salt Island Fish & Beer

Refresh and recharge beach-goers days.

Photography: Tiffany Goggin

Salt Island Fish & Beer

Refresh and recharge beach-goers days.

The perfect spot to recharge after a day on the beach or connect with someone on a first date.

Located a strong stone’s throw away from Tybee Island’s waves, Salt Island Fish & Beer puts the sea in seafood. Striving to be modern while honoring the past, it’s named in part for the 14th century inhabitants of the region, the Euchee Tribe, who’s word for “salt” was “Tybee.” This seafood-forward establishment sources the freshest local ingredients, and serves them up with a cozy beach cottage vibe, local craft beers and curated cocktails. Fresh, made-from-scratch dishes like the fried shrimp platter and beer-battered fish sandwich are crowd favorites, and patrons can become VIP members to get updates on exclusive events, secret menu items, discounts and loyalty rewards. 

101 Lovell Ave, Tybee Island, GA

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