DineSouth ’22: a.Lure

Contemporary farm-to-table cuisine that honors the traditional techniques and recipes of the Lowcountry.

Photography: Michael Hrizuk

a.Lure

Contemporary farm-to-table cuisine that honors the traditional techniques and recipes of the Lowcountry.

a.Lure innovates Southern cuisine while honoring the down-to-earth, home-cooked meals enjoyed in the area for centuries. Located in the heart of historic Savannah, a.lure offers a farm-to-table concept, sourcing local and regional ingredients for every dish. Its namesake is inspired by a fishing lure, as the restaurant offers a new approach to seafood favorites. The menu reimagines the soul-healing recipes of the South, from nostalgic fried green tomatoes to comforting peas and carrots. a.Lure is where tradition and innovation go hand-in-hand.

Hrizukphoto South Mag Alure 08212022 017

Creativity continues to flourish in the thoughtfully curated cocktails, including the Nuts & Grains Manhattan, a house specialty. Dating back to 1888, the building’s modern atmosphere and rustic details complement each other as the space mirrors the vision of its dining experience, a revitalization of history and tradition.

309 W Congress St., Savannah, GA
912.233.2158
aluresavannah.com

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