A Taste of Modern Britain in the Lowcountry.

Centrally located in the heart of Savannah’s Landmark Historic District, Churchill’s transforms an otherwise dated image of British cuisine and highlights the unique ingredients of coastal Georgia. Having worked together at the apex of dining in New York, California and Colorado, Chef Max Robbins and Managing Partner Gareth Tootell work with a shared vision of bringing outstanding hospitality and cutting-edge culinary technique to the relaxed Bay Street setting. Set over three stories, Churchill’s offers a range of dining experiences including the open air roof terrace and an underground wine cellar, in addition to the iconic street level Main Bar & Dining Room. While the menu is an experience in and of itself, pair your meal with either a local beer, craft cocktail or one of the sommelier selected wines to take your experience to the next level.

13 W Bay St  •  Savannah, GA • 912.232.8501  •