Chefs on Fire

This year's Greatest Chef contest featured incredible chefs from the Low Country to Atlanta, and Alabama. They put their fiery talent to the test and created spicy hot dishes. Here are the winners that you voted on. 


 

 

 JASON STARNES  |  THE SUN DIAL RESTAURANT, BAR & VIEW   |  ATLANTA, GEORGIA 

 

 

 BRIAN GONET  |  THE PUBLIC KITCHEN & BAR  |  SAVANNAH, GEORGIA 

 

 

 JOSH MOORE & JON LAHAMMER  |  SIMP MCGHEE’S  |  DECATUR, ALABAMA 

 

 

 SUSAN DORSEY  |  TOP DECK  |  SAVANNAH, GEORGIA

 

 

JAKOB REED  |  ALBANY BISTRO  |  DECATUR, ALABAMA 

 

 

BRANDON WHITESTONE  |  COTTON & RYE  |  SAVANNAH, GEORGIA 

 

 

GEARRY CAUDELL  |  SAVANNAH TECHNICAL  |  COLLEGE CULINARY INSTRUCTOR  |  SAVANNAH, GEORGIA 

 

 

CHRIS WISE  |  NORTH BEACH BAR & GRILL  |  TYBEE ISLAND, GEORGIA