Chefs on Fire
This year's Greatest Chef contest featured incredible chefs from the Low Country to Atlanta, and Alabama. They put their fiery talent to the test and created spicy hot dishes. Here are the winners that you voted on.
JASON STARNES | THE SUN DIAL RESTAURANT, BAR & VIEW | ATLANTA, GEORGIA
BRIAN GONET | THE PUBLIC KITCHEN & BAR | SAVANNAH, GEORGIA
JOSH MOORE & JON LAHAMMER | SIMP MCGHEE’S | DECATUR, ALABAMA
SUSAN DORSEY | TOP DECK | SAVANNAH, GEORGIA
JAKOB REED | ALBANY BISTRO | DECATUR, ALABAMA
BRANDON WHITESTONE | COTTON & RYE | SAVANNAH, GEORGIA
GEARRY CAUDELL | SAVANNAH TECHNICAL | COLLEGE CULINARY INSTRUCTOR | SAVANNAH, GEORGIA
CHRIS WISE | NORTH BEACH BAR & GRILL | TYBEE ISLAND, GEORGIA
