Simplistic and intricate fresh food meets big city comfort.
Born and raised in the Dominican Republic, Culinary Manager Teo Ramos came to the United States with a vast knowledge of culinary knowledge, particularly with fresh fish. For more than two years he has been using his knowledge of the simplicity and intricacy of fresh foods to ensure insuring Bonefish Grill’s culinary masterpieces are served at the highest of standards. Using a wood fire grill that gives their dishes a distinct flavor, Bonefish Grill’s eclectic menu is all fresh, coming straight from their purveyors. From fresh fish and shellfish, to filets and ribeyes, down to chicken and seasonal dishes, no matter what you get, it’s guaranteed to be quality. Reminiscent of a New York City bar, Bonefish Grill borrows from the big city bar atmosphere where the lights are down and the music is up. Walk through the revolving doors and immediately feel the energy of a bustling, yet comfortable dinner shift.
Monday – Thursday (11 a.m. – 10:30 p.m.), Friday – Saturday (11 a.m. – 11:30 p.m.) Sunday (10 a.m. – 9 p.m.)5500 Abercorn Street, Savannah, Georgia / bonefishgrill.com / 912.691.2575