Anchored on the west end of City Market in the heart of Savannah's historic district, Belford's offers casual fine dining with a Southern flair and always features local ingredients that change with the seasons. Chef Douglas Miller's take on classic Southern comfort food includes seafood dishes, grit cakes, and collard greens, as wells as various cuts of certified Angus beef. Belford's is an ideal location for an alfresco lunch with friends or a quiet dinner in the dining room, which is the former location of a savannah family-owned wholesale food supplier. Hosting private events, such as weddings or business dinners, is also a Belford's specialty as the restaurant can accommodate up to 150 guests. Belford's is open for lunch and dinner daily as well as a champagne brunch on Sunday.