A Decade of Dining

There’s no question what we eat has changed dramatically in the last 10 years. Namely, much of the national focus has shifted to farm-to-table and eating local. The mere existence of farmer’s markets and local dives is a major indicator of this shift, which networking events, like our annual DineSouth, celebrate. Dining out in Savannah hasn’t just survived –  it’s thrived. With over 100 locally owned restaurants in our area, Savannah’s food scene is getting more diverse every day.

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