a.lure: The Place of New South Cuisine

South Magazine,

Photo by Tiffany Goggin

a.Lure takes on farm-to-table fare in a distinctly Southern way, locally-sourced and bringing the best of the Lowcountry directly to your plate.

At a.Lure, located in the heart of downtown Savannah, classic Southern recipes meet a contemporary approach in a rustic yet modern setting.

Owner Daniel Berman derived inspiration for the restaurant from his “love of fresh seafood, memories of home cooked meals and his appreciation of produce straight from the farm.” And it shows throughout the menu. From the delicious “Peas & Carrots” sea scallops with a wild mushroom risotto, ginger carrot reduction and pea coulis to their take on meatloaf. These dishes showcase the best of Lowcountry surf and turf and include a locally sourced and seasonally prepared catch each day.

This “farm-to-fork concept is a new approach to traditional Southern and seafood favorites, and a new category of dining for the downtown Savannah scene.” So the next time you’re near City Market, look no further than this truly alluring spot.

309 West Congress Street, Savannah, GA / alureSavannah.com

Hello! Where’s the Rest of My Article? This story is just one of many featured in Places of the South, a 316-page book featuring the Greatest Destinations in the South.

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