Dixie Vodka: The Place of Savory Spirits in the South

November 25, 2023

South Magazine,

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Photo by Mark Staff

Dixie Vodka makes good on its goal to become the #1 premium vodka produced in the South. Dixie Vodka was born during a hunting trip in Florida when the conversation turned to the discovery of a market gap for a vodka that was made in the South.

Launched with a simple mission, to create an all-American premium craft vodka that represented the best of Southern flavor, craftsmanship, and hospitality, Dixie was determined to “shop local” in creating a legacy. “The South’s Best Tasting Vodka” has been carefully crafted in five signature flavors – Southern Original, Pepper, Citrus, Peach and Honey, the Southern-belle of the ball has partnered with local farmers across the South to infuse authentic, regional flavors. Pepper vodka is a must-have for Bloody Marys or oyster shooters and has twice won best flavored vodka in the world (San Francisco World Spirits Competition and Ultimate Spirits Competition). Dixie steeps the vodka for a week with locally grown Serrano peppers from John’s Island, South Carolina, Joseph Fields Farm before infusing with Sichuan and Madagascar black peppercorns, resulting in a perfectly balanced pepper vodka. Joseph Fields is sole-proprietor of the farm and a third-generation Gullah-Geechee farmer with more than 45 years of farming experience and tradition, a perfectly paired partnership to showcase this spicy and savory Spirit of the South.

Charleston, SC
dixiesouthernspirits.com

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