Photography: Michael Hrizuk

a.Lure

Farm Fresh and Fancy

Experience authentic, home-cooked Southern meals at a.Lure, where they take the farm-to-fork concept to a whole new level.

Discover the contemporary twist on Southern cuisine at a.Lure, where owner Daniel Berman has created a dining experience that pays homage to traditional Southern dishes, especially seafood, with a modern twist.

Step into their rustic yet modern atmosphere where tradition and innovation come together to enjoy a variety of elegant dishes, like tender filet mignon served with creamy horseradish mashed potatoes or the chef’s choice of fresh seafood pasta, or dive in the deep end with the Lowcountry boil.

Complement your experience with one of their expertly crafted cocktails, such as the nuts and grains Manhattan, which was chosen as the best cocktail in the state of Georgia by “Food Network Magazine.” And don’t forget to save room for dessert!

309 W Congress St, Savannah, GA | 912.233.2158 | aluresavannah.com

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