1. Nevada Hunter

Debellation Brewing Company / debellationbrewing.com

Starting as a teenager as a busser in a sports bar, Hunter climbed the ranks to the bartender spot. Her love for the social aspect of bartending shines through. Hunter’s favorite part of the job is connecting with regulars and travelers, fostering a sense of community no matter who walks in. Her philosophy? “Beer costs less than therapy,” and she enjoys making people feel welcome and happy. With countless stories to share and a deep appreciation for her veteran-owned establishment, Hunter creates a warm and inviting atmosphere. Her favorite brew is hard to pick, but she prefers malty beers.

2. Buck Davis 

The Grove Savannah / thegrovesavannah.com

Buck Davis, with just over four years of experience, embarked on his journey at The Blue Room, a lively college dive bar in Statesboro. His passion lies in crafting unforgettable moments for a diverse clientele, championing the art of cherishing life with an ever-present smile. The brainchild behind his signature concoction, “A Slice of Summer,” was born during a casual garage hangout, bringing together mint leaves, lemon slices, cucumber mint syrup, honeysuckle vodka, and a dash of Prosecco — all expertly shaken. His bartending mantra? Pour heart and soul into every libation.

3. Jessica Wyrick

The Bluffton Room / theblufftonroom.com

With an impressive decade in the bartending world, this seasoned pro has called The Bluffton Room home. For Wyrick, the secret to a memorable bar isn’t just great drinks and food; it’s making every guest feel extraordinary. Her star creation, the Peach Jalapeno Martini, features muddled jalapeno, peach vodka, peach nectar, and a dash of fresh lemon juice. Catch her behind the bar at The Bluffton Room, mixing alongside Cory Hughes — this duo makes work seem like play!

4. Cory Hughes

The Bluffton Room / theblufftonroom.com

This seasoned bartender, reigning behind the bar for two glorious decades, didn’t plan to be in the mix; he was called to action when a fellow bartender fell ill. To Hughes, dining out is all about crafting memorable experiences, whether at the bar or in the dining room. His signature concoction, “The Sunday Morning,” a playful twist on the classic Old Fashioned with black walnut bitters, maple simple syrup, and bourbon, embodies simplicity and perfection. And take our word for it — he brings a great sense of humor to The Bluffton Room experience!

5. Jessica Wiseman

Electric Moon at Plant Riverside District / plantriverside.com/venues/electric-moon-skytop-lounge

Boasting five years and counting behind the bar, Wiseman’s journey began at 16, and for over a decade, she navigated various roles, evolving from host to bartender. Her knack for seamlessly blending her social and professional lives sets her apart, allowing her to build meaningful connections. In her time behind the bar, she has learned that everyone craves recognition and a personal touch. Her bartending philosophy centers on customization, creating distinctive experiences for each guest. Her signature cocktail? The “Bull on the Moon,” a mix of Malibu Rum, Cruzan Banana Rum, Coco Lopez, and Red Bull — a star at Electric Moon.

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