Creative Takes on Classic Burger Joint Favorites
Burger joints are known for classic and traditional favorites. Modern joints offer creative takes on classic dishes, such as adding unique toppings, switching up cheeses, and providing plant-based options. Here are some creative takes on classic burger joint favorites:
Hearty Sandwiches
Adding different toppings to a hot sandwich adds more flavor to each bite. Classic roast beef sandwiches are good on their own, but are enhanced when tried with a few variations. Some additions to this popular choice could include onion rings, chipotle sauce, or personalized cheese options.
Other meat choices can also be dressed up with delicious toppings, such as a classic pork tenderloin sandwich with grilled onions. Serving smashed avocado or a loaded grilled turkey sandwich, with toppings like pepper jack and cream cheese, complements traditional menu items as well. Grilled cheese sandwiches may be a favorite for kids, but served with a variety of meat and veggie toppings, such as roast beef or avocado, they become a staple for all ages.
Gourmet Burgers
Adding different toppings and sauces to a traditional cheeseburger helps elevate a classics-inspired menu. Alongside traditional cheese and bacon burgers, menus can include burgers with added spice or specialty toppings. Stacking jalapeños on a bacon burger or olives on a Swiss cheeseburger caters to flavor and spice lovers.
A veggie burger is a good option to offer alongside traditional burgers for those who prefer plant-based meals. With cheese, mushroom, and vegetable toppings, you’ll expand your menu for diverse tastes. Burgers can be further customized with gluten-free buns and various cheese choices.
Loaded Wraps
Wraps can be customized with various meats and veggies for those who prefer less bread. Loaded wraps are packed with lettuce, tomato, and meat, making them easy to serve in large portions. Salad-inspired wraps, such as chicken Caesar, help satisfy diners looking for something lighter. Wrap combinations can also feature bold flavors and layered textures. Options like buffalo chicken with blue cheese dressing or turkey wraps with bacon and ranch offer a balance of creamy, savory, and fresh ingredients. Some wraps include extras such as avocado or crunchy tortilla strips, which add variety to a hearty meal.
Specialty Sides
Classic sandwich side choices at a burger joint include French fries and onion rings. Adding cheese and sauce toppings can enhance flavor, and it turns a simple side into a snack. By offering several side choices, customers select the additions they want to enhance their meal. Other creative side options include:
- Cheese curds: These are lightly breaded pieces of cheese that are fried until golden and crispy.
- Sweet potato fries: This naturally sweet alternative to classic French fries can be roasted or fried, seasoned with a hint of seasoning, or left unsalted.
- Steamed broccoli: A fresh veggie side adds a health-forward option to the menu.
Fresh Salads
Main dish salads typically feature large portions and bold flavors. Classic choices, such as a chicken Caesar salad and a chopped salad, usually appeal to many customers. Options such as harvest chicken, Santa Fe chicken, or southwest black bean salad add variety to the menu. Salads like these feature black beans or nuts for added protein and signature dressings. Fresh fruit toppings, such as apples or berries, help satisfy sweet tooth cravings, and they align with customers’ desire for healthy menu options.
Visit a Creative Burger Joint
By adding unique twists to existing hot sandwiches, burgers, and signatures, restaurants discover menu add-ons. They add flair while staying true to classic flavors. New menu items that complement traditional options enhance a restaurant’s reputation and culinary production. Visit your favorite burger joint to try their updated menu options today.
