The Common

Dope Black Chef: Sean Freeman

Examine the culinary career of executive chef Sean Freeman and you’ll see that taking the reins at the common after serving as executive chef at Ordinary Pub isn’t just a move from one kitchen to the other. It’s a validation for more than a decade of hard work and learning.

A Pretty (un)Common Story

The mandatory shutdown and social distancing guidelines did a number on Savannah’s restaurants. But Mike and Brandi Vaudrin innovated, survived and moved forward.