Restauranteur’s

Don McGraw’s Quest for Tybee Island’s Freshest Catch

The coastal south has been a destination of choice for those moving from big cities or moving away from heated political climates. Don McGraw is one such man. But when he made the decision to move, he also put his money where his heart was; In the restaurant business. When McGraw takes on a project, he’s all in. So when he moved to Tybee Island, Ga., and opened up Coco’s Sunset Grille, it only made sense that he needed his own shrimp boat. as luck would have it, one of the region’s greatest shrimp boats was prime for new ownership.

South magazine’s Greatest Restauranteurs 2021 - VOTE NOW!

Behind every good meal is a great chef; and behind them are the people who open, run and own the restaurants. They are the invisible artists, working behind the scenes. Below are some of the South's favorite restauranteurs in South magazine’s Greatest 2021 contest! The Top 10 Greatest Restauranteurs will be featured in our Food, Film & Famous issue.