GOSOUTH / Charleston
Maya The recently opened Maya in Charleston, SC, tells the story of Mexico’s regional landscapes through an authentic, ingredient driven menu. As you may know, “Mexican food” is a misnomer to describe the…
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Maya The recently opened Maya in Charleston, SC, tells the story of Mexico’s regional landscapes through an authentic, ingredient driven menu. As you may know, “Mexican food” is a misnomer to describe the…
We’re all looking for a reason to spend more time outside now that warmer temperatures and longer days are on their way. Whether you’re shaking off the winter blues or finally able to plan a safe get-together with friends and family, it’s better with good food and a great view. A tasty cocktail or frosty beer wouldn’t hurt, either!
Let’s face it: not all bars are created equal. Some serve art in a glass, others serve a mean brew. Some are perched in the sky, others are tucked away. Whatever revelry you seek, we’ve got it covered.
It’s that time of year! Excitement and anticipation swell at the “raw bar” section of a menu. Diners get a twinkle in their eye as they catch a glimpse of shells over ice. A salty aroma fills the air. When the months that end in “-er” come around, it’s oyster season in the South.