At Frannie and the Fox, we love to toss fresh peaches, heirloom tomatoes, sliced red onions, chopped olives, and croutons for our version of a panzanella salad. This is a quick recipe you can recreate at home with ease. Once your produce is diced and ready, just toss with the croutons and the peach balsamic vinaigrette. Let the salad absorb the dressing for 10 minutes before serving.
Fine dining is an art form that goes beyond plate and palate, delivering a savory experience for all the senses. These hotels have set the bar high for traveling in style…
We’re all looking for a reason to spend more time outside now that warmer temperatures and longer days are on their way. Whether you’re shaking off the winter blues or finally able to plan a safe get-together with friends and family, it’s better with good food and a great view. A tasty cocktail or frosty beer wouldn’t hurt, either!
“Cuffing Season” is coming to an end, so it’s time to shed those temporary relationships and layers and plan a girl’s trip to the South. Just two hours from each other, Charleston to Savannah each offer an escape full of amazing food, eclectic bars and lots of history.
