Behind every divine burger, every fish prepared to perfection, every plate of perfectly balanced flavors, is a team of people who make magic happen. South pulls back the curtain on our readers’ favorite dining establishments to reveal the men and women behind it all.
The South has a lock on the best festivals in the country, hands down. Plus, we have them year round so we’re never out of practice in the art of great food and good times.
It’s that time of year! Excitement and anticipation swell at the “raw bar” section of a menu. Diners get a twinkle in their eye as they catch a glimpse of shells over ice. A salty aroma fills the air. When the months that end in “-er” come around, it’s oyster season in the South.
