DineSouth: Peach Panzanella Salad
At Frannie and the Fox, we love to toss fresh peaches, heirloom tomatoes, sliced red onions, chopped olives, and croutons for our version of a panzanella salad. This is a quick recipe you can recreate at home with ease. Once your produce is diced and ready, just toss with the croutons and the peach balsamic vinaigrette. Let the salad absorb the dressing for 10 minutes before serving.
