South Magazine - The Oct-Nov 2014

Hunting on Hallowed Grounds

For the sons and daughters of the South who love the great outdoors, the annual hunting seasons usher in a lifestyle change that mirror generations past. Plantation life is certainly a thing for the history books, but the land and…

An Army of Survivors

No one wants to be told they have cancer. No one believes it will happen to her, even when statistics tell you otherwise. The American Cancer Society estimates that there will be 40,000 deaths from breast cancer this year alone.…

What Happens When You Try to Get Famous

Sometime in the distant past, before Rachael Ray and Restaurant: Impossible, you could be considered a chef if you wore a white apron and cooked food for a living. Pfft. Not anymore. These days you haven’t made it until you’ve…

The Most Interesting Man

Ray Jacobs has literally been there, done that, working side by side with advertising’s best talents. He’s spent countless weeks and months bringing to life some of the most well-known campaigns our generation will experience. Surrounded by the combo of…

The South’s Proverbial Last Supper

What would you eat if you knew it was your last meal on earth? That’s exactly what we wanted to know from the greatest chefs in the South. When you cook gourmet everyday, your last supper is going to be…

The Lovely Haviland Stillwell

If you want to talk to Haviland Stillwell, she’ll talk. An open book of sorts, she wasn’t shy about opening up about her past and her hopes for the future. Having already begun working as an actor (she scored a role…

Rolling Stone Chuck Leavell

What did an American Rolling Stone get when he fell in love? Family, land, music and Savannah! Keyboardist for the world’s greatest rock band, Chuck Leavell and his wife of 41 years, Rose Lane, recently rolled into Savannah and purchased…