South Magazine - Fall 2021

Bursting with vibrant energy, The Emporium Kitchen & Wine Market is a local gathering place boasting approachable, curated, and highly-diverse offerings.

Richard Kessler has not only curated exceptional hotels, but has also amassed a repertoire of culinary gems. Kessler dining covers all the bases, from an upscale steakhouse to walk-up BBQ to biergartens to tacos and tequila.

A combination of Lowcountry gourmet, fresh seafood, and a farm-to-fork concept.

Distinctive downtown restaurant and events venue known for its creative culinary and cocktail programs. 

The Alida joins modern life with the timeless charm of Savannah’s revitalized riverfront and new entertainment district.

With an ever changing and evolving food and drink menu, this neighborhood bar will never go out of style!

Enjoy a night out at Jazz’d, a cool and contemporary getaway. A sultry underground hot spot unique to anything else in Savannah. Things are just a little bit spicier below street level. Tucked away under Barnard Street on the fringe on Ellis Square is one of Savannah’s hidden gems: Jazz’d Tapas Bar.

Elevated pub fare, fresh ingredients, Irish flare.

All the best BBQ has a history and Wiley’s is no different. Current owner, Nate Shaffer, took the reins from Wiley himself, carrying on the tradition of “fine swine dining” in Savannah. Guests can dine like champions when indulging in Wiley’s award-winning barbecue, from mouth-watering plates, savory sandwiches, smoked wings and more. This St. Louis-style barbecue recipe was honed and perfected through the years, racking up awards in national circuits as fans sing its praises far and wide.

South's "Face of Tacos and Tequila", authentic Mexican food and traditional recipes with and upbeat dining experience.

Great coffee. Delicious food. Community. 

We love to show our friends, family, our guests as well as unknown strangers a good time. That’s what hospitality is all about!  

Stop in and try a refreshing fruit smoothie, a chocolate dipped fruit cone, donuts, and more!

This restaurant and bar is the perfect place for date night or dinner with friends for an undercurrent of thrill. 

Family-owned since 1997, Jalapeno’s has been serving fresh, authentic Mexican food in an atmosphere as festive as a fiesta for more than 20 years.

Hardly any other meal celebrates the South’s culinary heritage and natural resources quite like a quintessential lowcountry boil.

Founded by brothers, Billy and Sean Watterson, the mission of Burnt Church Distillery is to craft authentic, Lowcountry spirits that honor local history while giving back to the community that it serves.

The three-time voted best sandwich of Bluffton belongs to Alvin Ord's. Why settle for less, when you can rock with the best?

Southern comfort at its finest in the  heart of Old Town Bluffton.