Face of Gastropub

the ordinary pub is the face of gastropub – photo: d. paul graham

 

From its inception, The Ordinary Pub redefined the formula of classic pub fare. 

Walking the line between relatable and rejuvenated, the menus created by Corporate Executive Chef Justin “Grizz” Grizzard test the confines of classic pub fare. Along with GM/Executive Chef Daniel Gattone (Ordinary Pub) and Executive Chef Sean Freeman (Broughton Common), Chef Grizz is creating exciting lineups. “The menus have far exceeded my expectations over the last four years,” owner Mike Vaudrin said. Grizzard, Gattone, and Freeman all started as line cooks with Vaudrin and lead with ingenuity. According to Vaudrin, “They push the envelope while keeping it familiar.” Partnerships with local purveyors like Kachina and Bootleg Farms end with twists on the traditional, making The Ordinary Pub and its new sister restaurant, The Broughton Common, the faces of Savannah’s emerging gastropub scene. theordinarypub.com / 912.238.5130

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