Eat

A Pretty (un)Common Story

The mandatory shutdown and social distancing guidelines did a number on Savannah’s restaurants. But Mike and Brandi Vaudrin innovated, survived and moved forward.

The Making of Savannah's Most Prestigious Hotel District

After more than eight years of intensive planning, inspired creation, occasional setbacks and one highly inconvenient global pandemic, plant riverside district has finally opened its doors. We spoke with a few of the people behind the scenes to find out what it was like turning an eyesore into an icon.

Dope Black Chef: Sean Freeman

Examine the culinary career of executive chef Sean Freeman and you’ll see that taking the reins at the common after serving as executive chef at Ordinary Pub isn’t just a move from one kitchen to the other. It’s a validation for more than a decade of hard work and learning.

Moon River

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

Erica Davis Lowcountry

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

Miss Sophie’s

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

bar • food

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

Jalapeños

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

a.Lure

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

Wiley’s Championship BBQ

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

The Mansion Cooking School

Chef Jason Winn hosts a party every night – one where you just might learn something. As the Cooking School Chef for Classes by Kessler at The Mansion on Forsyth, Winn wants everyone to eat like royalty.

Jump into the fall with these events

October 24-31 SCAD Savannah Film Festival SCAD will be hosting their 23rd Annual Film Festival virtually this year. This highly anticipated film festival features award-winning professional films and student filmmakers, drawing in over 60,000 people a year. filmfest.scad.edu    [caption…

100 Years of Delicious Memories

An iconic brand 100 years in the making, Leopold’s Ice Cream celebrates a century of steadfastly serving Savannah with a commemorative book as visually pleasing as their Rum Bisque is delectable.

Travel In The Lowcountry: Bluffton South Carolina (B-Town)

Tucked along the bend of the majestic May River is a small town that has gained national attention for its homespun charm and lush Southern scenery. Join South for an insiders’ guide to the best places in B-Town to truly experience the Bluffton State of Mind.

Start your day with Springbok coffee

South reviews this Charleston-based company to bring good news to Lowcountry coffee lovers: small-batch, artisan coffee that actually packs rich flavor.

South's Greatest Chefs 2019

This year's Greatest Chefs Contest proved to be competitive. With 46 entries and more than 30,000 votes, it's clear that residents of the Hostess City have  a passion for their chefs. Here are the Top Five winners as voted from the…

Tasty Winter Veggie Pasta

Good gloomy morning, y'all!  I started the day just like every other weekday: before the sun has come up, I stretch my body, touch my toes, and eat my breakfast outside on the porch. I always feel my best in…

Congress Street Up's New Menu

The Prohibition museum is America's only prohibition-era museum. Walk through the history of banning alcohol consumption as a threat to the nation, and the resistance against the 18th Amendment. Start at the early 1900's strikes, and public outcry, through a time…

Strawberry Fields of Georgia

Wendell Berry, an American poet and environmental activist said, "Eating is an agricultural act." There is a true call to personal empowerment, an individual right to decide what to eat, where our food comes from, and who delivers it. What we eat determines…

Weekly Dinner Round Up

We just keep bringin' 'em to ya! We've got a new trio of absolute staples to the food culture of downtown Savannah. So let's dive in, because I'm excited about the line up we have for this week. Make a…

3 Go-to Dinner Spots

Ah, Wednesday! We are just half way through the work week and I know we are all thinking about the weekend. That spell of warm weather brought along spring fever (have you started your spring cleaning yet?) and it's time…