Eat – Featured Listings

5 Winter Cocktails to Try

We’ve rounded up the most enticing elixirs to sample this winter. These seasonal cocktails are the perfect way to embrace the season!

The Big “O”

It’s that time of year! Excitement and anticipation swell at the “raw bar” section of a menu. Diners get a twinkle in their eye as they catch a glimpse of shells over ice. A salty aroma fills the air. When the months that end in “-er” come around, it’s oyster season in the South.

Ambrosia Fruit Salad

Ambrosia Fruit Salad. Only the culinary genius of the South could produce something so decadent and call it a salad.

4 Beers to Try This Month

Winter beers are meant to be different from summer beers. Don’t settle for your average beverage of choice- here are some unique, tasty options to treat yourself this season.

A Pretty (un)Common Story

The mandatory shutdown and social distancing guidelines did a number on Savannah’s restaurants. But Mike and Brandi Vaudrin innovated, survived and moved forward.

Dope Black Chef: Sean Freeman

Examine the culinary career of executive chef Sean Freeman and you’ll see that taking the reins at the common after serving as executive chef at Ordinary Pub isn’t just a move from one kitchen to the other. It’s a validation for more than a decade of hard work and learning.

Moon River

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

Erica Davis Lowcountry

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

Miss Sophie’s

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

bar • food

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

Jalapeños

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

a.Lure

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

Wiley’s Championship BBQ

While South’s Annual DineSouth event is on hold for 2020, these mouthwatering hotspots are still open for business and ready to serve up some seriously delicious cuisine.

The Mansion Cooking School

Chef Jason Winn hosts a party every night – one where you just might learn something. As the Cooking School Chef for Classes by Kessler at The Mansion on Forsyth, Winn wants everyone to eat like royalty.

lot 9 brewing co.

Travel In The Lowcountry: Bluffton South Carolina (B-Town): Perfectly brewed beer, great pairings and cool apparel and swag for those that want a souvenir.

The Pearl Kitchen & Bar

Travel In The Lowcountry: Bluffton South Carolina (B-Town): The Bluffton experience isn’t complete without craft cocktails at The Pearl’s intimate bar.

The Bluffton Room

Travel In The Lowcountry: Bluffton South Carolina (B-Town): Thoroughly established as Bluffton’s place to see-and-be-seen, The Bluffton Room is famous for its exquisite upscale cuisine and craft cocktails.

Bricco Ristorante

Travel In The Lowcountry: Bluffton South Carolina (B-Town): Bricco owner, Nino Catuogno serves up Authentic Italian with Southern Hospitality.

Sippin Cow

Travel In The Lowcountry: Bluffton South Carolina (B-Town): Set just off the village green in the Bluffton Promenade is this sleepy river town’s favorite spot for breakfast and lunch.

Alvin Ord’s

Travel In The Lowcountry: Bluffton South Carolina (B-Town): Sandwich lovers, your salvation is at hand.