*As seen on page 140 of South's October/November DineSouth Issue
a.Lure’s inspired reimagining of regional cuisine pairs perfectly with chic décor.
Anyone can do the traditional Lowcountry favorites – Lowcountry boil, shrimp and grits, etc.– but a.Lure does traditional a whole new way. Call it the new old standbys.
“It’s classic dishes, turned on their heads,” said a.Lure’s Samantha Ortenzi. The result is a radically delicious approach to contemporary Lowcountry cuisine, infused with gourmet flair. This mix of old and new blends perfectly with the décor, where classic Savannah architecture encapsulates a hip sophistication and an old-fashioned dedication to service never goes out of style.
Perfectly complementing what Ortenzi calls, “a dining adventure” is an inspired cocktail menu including the award-winning Ginger Skyline made with Virgil Kaine Ginger Infused Bourbon.
309 W Congress St., Savannah, GA
To read South's guide of the greatest places to dine, grab your copy of our October/November Issue here.