Unique perspective of Lowcountry cuisine.
Chef Bryce Knott is a classic case of working your way to the top. Starting as a dishwasher and moving his way up to executive chef, Knott brings a unique perspective and in depth culinary expertise to Lowcountry cuisine. A chef who is always trying to learn, he has certainly mastered his own craft and style. a.Lure’s contemporary, award winning approach to classic Southern recipes is rooted a passion for fresh seafood. From pan-seared grouper to a Lowcountry boil, the preparation is always improving and always fresh. Located right next to City Market, a.Lure is modern, yet classic Lowcountry staple. Comforted with classic, white tablecloths, black napkins, and a bar with blue neon lights, a sense of intimacy allows customers to be more engaged with their dining experience.
Every day (5 p.m. – 10:30 p.m.); Bar: Sunday – Thursday (4 p.m. – 10:30 p.m.) Friday – Saturday (4 p.m. – 12:00 a.m.)309 West Congress Street Savannah, Georgia / aluresavannah.com / 912.233.2111